#21
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Re: Coonass needed!!!!!!
Tug
Where is that <font color="brown"> "Opossum on the Half Shell" and swamp cabbage receipe Spider sent ya [img]/forum/images/graemlins/tongue.gif[/img]
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1978 23' Superfish/Potter Bracket 250HP -------- as "Americans" you have the right to ...... "LIFE, LIBERTY and the PURSUIT of a Classic SeaCraft" -capt_chuck |
#22
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Re: Coonass needed!!!!!!
'Possum and 'Taters
1 opossum, cut into serving pieces Water to cover 2 teaspoons salt 1/8 teaspoon black pepper 4 baking size sweet potatoes, pared and quartered 1 cup granulated sugar 1/2 cup (1 stick) margarine, chopped Skin and dress opossum. Put in Dutch oven and cover with water. Add salt and pepper. Cover and cook over medium heat until very tender. Place opossum pieces in center of large baking pan and arrange sweet potatoes around them. Sprinkle sugar and margarine over potatoes. Pour 2 cups of broth from cooked opossum over all. Place in preheated 375 degrees F oven and bake until potatoes are fork tender, slightly browned, and broth has evaporated. Make sure to Put the SUGAR ! Appetiz'r Swamp Cabbage Dip 1 (16 ounce) can artichoke hearts, drained and chopped 2-3 sets of Swamp Cabbage, drained and chopped Juice of 1 lemon 2 large leeks, thoroughly cleaned, thinly sliced and sautéed in 1 teaspoon butter until tender 1 cup mayonnaise 1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided Freshly ground pepper to taste Preheat oven to 350 degrees F. In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese. Bake 2 minutes, or until dip is light brown and bubbly. Serve warm with tortilla chips. Bon' apetite' Tug
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http://www.frenzie.com/frenzielogoline.GIF www.frenzie.com http://www.frenzie.com/custom.htm "Classic SeaCraft" Lures 1983_seacraft_master_angler.]htm My wife and I had words, But I didn't get to use mine."?" |
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