#261
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That would be great Lloyd............we need to see that new quality hard top and I have yet to see that 23WA model. Besides, these are the events that the "squids" remember! Bring your son. I will have all 3 kids.
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Snookerd |
#262
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Mr. England, sir, I do hereby nominate you to the rank of Flotilla Admiral. Outstanding food contribution. Way to match Mr. DonV's contributions .
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Snookerd |
#263
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Sandy- We are booked for site 74 Fri and Sat.......never mind not saying the F-bomb, we have all been practicing our best version of swearing, lying, and general hell raising! I am thinking fish and shrimp as my food contribution. "The ocean has always been a salve to my soul...the best thing for a cut or abrasion was to go swimming in salt water. Later down the road of life, I made the discovery that salt water was also good for the mental abrasions one inevitably acquires on land." - James Buffett
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Snookerd |
#264
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If we can rope in some fresh mahi or wahoo I will set up for rolling sushi and a new creation..... The blackend mahi rueben! If anyone wants to be in on fresh steamers again I will put a call in at the clam house the week before and pick em up.
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[b]The Moose is Loose ! |
#265
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Ken.....STOP IT, dang you!!! I'm hungry and dinner's an hour away!!!! Had one recently, actually it was grouper and man it's an absolute killer!!! Seeya
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#266
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I didn`t always go to church after that Sunday, but I never came home early. It would seem that once again, food will be enjoyed. |
#267
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F-bombs
[QUOTE=gofastsandman;225809]I remember the first time I dropped it in front of my mother and older sister.[/QUOTE-
Sandy, You know plenty of other interesting ADJECTIVES , probably "tri-lingually" (who else knows about "Grinderswitch" too, except Fr. Frank and he's got really good connections!). Un-wrap the oily cloths and use the ones in your tool box you know will deliver the same message - EXPONENTIALLY, with the class becoming of one "Gofastsandman". It would be different if you were a typical Bayliner boating knucklehead, at the boat ramp, try'in to get on the trailer. Comprehende', me Amigo? Roll on, brother - I got your 6:00. Just be careful of Don V's Elixir short circuiting your bandwidth of "descriptive options". I'm in a glass house, though - so I need you to make sure I don't step in noth'in in front of the ladies and chill'in too! If I get to go Buffalo huntin' with Kmoose, meet me at the beach with a "gag", or for sure I'll step on F-bomb land mine. WTF, I'm only human!!! I'm think'in this years Long Point 2014, will be a Religious Experience. |
#268
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[QUOTE=Terry England;225811]
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On the food front. Thinking some Mango and Papaya beurre blanc snnnauce for the pelagics. Great easy recipe. Ask if any would like it. And/or the grilled marinated veggie terrine I made for KL.`09. RPITA to build, but just a force of melded beauty. I`ll bring sushi mats and Nori to help the squids have some fun with Mr. Moose. Anyone have any green jeans? Who brought all of these ping pong balls and kazoos? And yes, you can float a hull with ping pong balls and kazooos. Very many of them. Cheeers, GFSSS |
#269
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[QUOTE=gofastsandman;225822]
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Let me know what kind of hardware you will be needing Sandy and I will make sure the Swiss Army knife of the SeaCraft fleet will have it aboard and ready.
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[b]The Moose is Loose ! |
#270
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[QUOTE=kmoose;225831]
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I`ll make Welly again if all would like. Easy to make as long as I can steal/buy/borrow some veal stock from one of my restaurant refugee friends. Snap and I`m done. I cheated on the snauce last time...but it really is an easy prep. If so, I will need a head count. |
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