Mexi-fish

[Mark]

Here's a few recent ones from the Southern end of Nafta:

[wavelength]

I know what these are...

[askipper3]

Nice work Mark! Looks like an awesome trip. Havn't seen you in a while- looks like your doing well.

[Mark]

Been away from Stuart for a bit Chris, be back in four weeks (after New Years).

[other tom]

just looking at those steaks sizzle makes me wary of overcooking.....15 seconds....

Real nice pics there Mark, you better get in touch when you return...

[Ed]

Mmmmm...nice yellowfin, Mark!

Up north, we dip steaks in soysauce for a second, roll in sesame seeds and then sear for a very short time (like the other tom mentioned)

CSICKNICK also shared with me a greek cooking recipe. Skip the soysauce and sesame seeds, and just dip the steaks in YASU greek salad dressing and then sear on the grill or in the pan.